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Ginger Elizabeth Chocolate & Coffee Dessert Event April 27
Oeufs à la Neige (Floating Island): Macadamia Nut Crumble, Banana Custard and Old Soul Co. Coffee Crème Anglaise layered in a jar and topped with Chilled Poached Meringue
If you know me, you know I’m a big fan of Ginger Elizabeth chocolate. I will only eat the best artisan chocolate and Ginger Elizabeth makes my soul sing. My favorite things to eat at Ginger Elizabeth are the Gianduja Chocolate Bar (made with hazelnuts and baked crepes), the Gianduja chocolate cake (I will get one whole cake a year for my birthday), the salty caramel macarons, the lemon ice cream bar, and the Oaxacan Hot Chocolate. I got really excited when I found out that Ginger Elizabeth was pairing with famous coffee houses in town such as Old Soul, Temple Coffee, and Chocolate Fish and creating one of a kind desserts on April 27th.
I ordered the Oeufs à la Neige (Floating Island) and the Cold Infused Chocolate Fish Ice Cream. The Oeufs à la Neige (Floating Island) is Macadamia Nut Crumble, Banana Custard and Old Soul Co. Coffee Crème Anglaise layered in a jar and topped with Chilled Poached Meringue. The Cold Infused Chocolate Fish Coffee Ice Cream has a Toffee Sauce Swirl with Ginger Elizabeth Chocolate Chip Cookie Dough Pieces.
The Oeufs à la Neige was so heavenly. It was delicate and light and served in a little jar. It wasn’t too sweet and you could actually taste the different components. It was complex, and refined, yet not heavy or rich. I actually wish that I had ordered a few more of those. The Chocolate Fish Coffee Ice Cream was sweet with little cookie dough pieces. The chocolate chips gave a perfect little crunch that balanced out the creaminess of the ice cream. I’m so glad that I went to this event and I can’t wait to go to the next Ginger Elizabeth special dessert event day!
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