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Terrone – Palo Alto, CA – Fresh Pasta & Upscale Italian Food
We we seated outside on the patio and it was so nice. There were little lights all around and they even put up heat lamps because it was a little chilly. It was intimate and trendy at the same time. We ordered the Brussels Sprouts, Gnocchi, the Cavatelli, a Margherita Pizza, and the Terrone Pizza. The Brussels Spouts were cooked with pancetta and gorgonzola. I don’t even usually like brussels sprouts and I liked these. The Gnocchi had sage and brown butter cooked with it. The pillowy pieces of pasta were so fresh and heavenly. The Cavatelli was also good with lots of flavor. I had never had pasta in that twisted shape but it was soooo good! The pizzas were awesome. The margherita pizza didn’t have much basil on it but it was amazing how the basil just seemed to radiate all over the pizza. The Terrone pizza had spicy sausage on it. I loved eating the crust. We were so full we couldn’t even think of ordering dessert.
I’m really impressed with the quality of the food at Terrone. The food is so fresh and exquisitely made that I just count myself lucky to have had the privilege of eating here. The customer service was spot on even though the restaurant was busy. I recommend requesting a table in the back patio. Overall, Terrone is the epitome if what an Italian restaurant should be and I high recommend it!
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