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Morton’s
Bone-in Cajun Blackened Ribeye (my fav=)
My family has always been a fan of Morton’s. They are known for their steak. I am a huge fan of the Cajun Blacked Ribeye. You can get it on the bone or without the bone. This time around I got the version with the bone and it was delicious. The ribeye was flavorful, juice, perfectly cooked. I loved eating the leftovers the next day. For those of you that like prime rib, they also have a very goo d prime rib. You will want to call in advance though to make sure that its available.
Morton’s is definitely on the pricey side so don’t come here if you’re pinching pennies. If you want to get a taste of Morton’s but don’t want to pay for their dinners, they have happy hour before 6:30pm and from 9pm to closing. They also cater for breakfast, lunch, and dinner meetings.
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